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| GARLIC |
From time immemorial, scholars have called it
a priceless blessing. In addition to alkaline, it is also useful for everything
that is found. It contains 1% mineral salt, 6.3% protein, 0.31% phosphorus and 0.1%
fat. In addition to its nutritional value, it contains vitamins A, B and C, as
well as iron. The odor found in garlic is due to sulfur poisoning. Because of
this smell, many people, especially religious and vegetarians do not like it.
Because it is an indispensable ingredient in meat dishes, vegetarians do not
like it at all.
The smell of garlic is unpleasant but its
juice has extremely beneficial effects on the whole bodily system. The ether
found in it dissolves the mucus. It helps to flush out toxins through the
body's pores. It would be foolish to call him useless and unpopular because of
the unpleasant smell.
The virtues and medicinal properties of
garlic have long been recognized in the ancient books of medicine. Five of the
six those are essential for maintaining good physical health. Some misleading
but fabricated rumors have been spread about it. For example, its use generates
heat in the human body and its use in summer days is harmful. Such statements
are wrong and baseless. Many people use it in the form of juice or swallow a
clove and use it almost every year. If lemon juice is added to its juice, it
becomes a complete tonic.
Medical Care
Garlic is used in the treatment of asthma,
deafness, leprosy, respiratory diseases, hardening and blockage of arteries,
fever, stomach worms, liver and leaf diseases. Provides healing treatments for
rheumatic fever, cough and heart disease, its use eliminates the effects of
tuberculosis, general physical weakness, sexual dysfunction and drugs.
Consequences of a regular diet, which helps to reduce sleepiness and obesity in
the joints, its use reduces blood clotting. Garlic is an essential part of the
daily diet of the working class. It maintains health and strength. Strengthens
the body's immune system, Body temperature remains normal.
General Use of Garlic
People who are in good health and want to
maintain it should eat or swallow a clove of garlic on an empty stomach every
morning. If you do not like its strong smell or taste, soak it in milk or water
at night and swallow it in the morning with the same water or milk. Gradually
increase its size from one to two and then to three. Add 4 to 5 grains of
cashew nuts and honey to the cross to increase its effectiveness. Some people peel 4 or 6 grains of it
and boil it in 400 or 500 ml of milk, when the quantity of boiling milk
is reduced to a quarter, that is, it becomes very thick, they take it off the
fire and drink it at night in a semi-warm condition before going to bed. Like myrobalan, garlic is also rich
in various medicinal properties. Now the Western world is convinced of its
usefulness and is using it.
Garlic is a great antiseptic vegetable. It
also kills germs that ordinary antibiotics cannot. If you put some garlic
cloves in a cotton cloth or cotton and sniff them, their smell will kill the
cold germs. A few drops of garlic juice are poured into warm water to soothe a
sore throat. In migraine after dripping one drop of garlic juice in both
nostrils the sores are found in the part of the head where there is pain.
For back pain and joint pain, rubbing garlic with coconut oil relieves it. It
contains hundreds of anti-inflammatory, anti-inflammatory and anti-arthritic
drugs.
Garlic is extremely useful in many skin
diseases. Applying its juice on the itchy part gives relief. It’s pure juice is
very strong. It is all about mixing coconut oil and some fur.
Caution
For people with sensitive skin, the use of
garlic, especially its external use, causes itching, irritation and discomfort.
Some people have high levels of bile. Its use further increases bile excretion.
Therefore, people who experience jaundice,
gallstones, burning sensation before or after urination, which may increase
their problems. Do not use garlic in any form. In the above mentioned diseases,
reduce the quantity and take its juice in another solution. Pregnant women
should definitely not use garlic or anything else. Its use adds blemishes and
shadows to the skin. Sometimes the skin cracks, so garlic should be used very
carefully. There are two types of garlic, the grain/crumb is less spiky. The
second type is similar to white onion, it does not have peels. Its effect is
very good and high quality. If it is not available, use only wet garlic.
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